Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
The International Confectionery Awards celebrate innovation, excellence and achievement across the sector, recognising the companies and people helping to shape the future of confectionery.
Recognising Excellence Across the Confectionery Industry
Following the nomination and shortlisting process, International Confectionery readers can now have their say on the products, solutions and individuals they believe deserve recognition in this year’s awards.
The awards feature seven categories spanning finished confectionery products, ingredients, plant-based innovation, production machinery and packaging technology, alongside two categories dedicated to recognising individuals making an outstanding contribution to the international confectionery industry.
The shortlist of finalists brings together manufacturers, suppliers, organisations and industry professionals from across the global confectionery sector, highlighting innovation, expertise and achievement throughout the supply chain.
International Confectionery Awards 2026 Categories
The seven categories are:
– Product of the Year
– Ingredient of the Year
– Plant-based Solution of the Year
– Machine of the Year
– Packaging Machine of the Year
– Woman of the Year
– Industry Champion
Joseph Clarke Senior Editor of International Confectionery, said: “The quality and diversity of nominations we have received this year highlight the creativity, innovation and expertise driving the global confectionery industry forward. From exciting new products and innovative ingredients to advanced manufacturing technologies and inspirational industry leaders, there are some exceptional achievements to recognise.
“Now it is over to our readers to decide who deserves to win from our finalists. These awards provide an opportunity for the industry to celebrate the products, solutions and individuals making a genuine contribution to the future of confectionery, and I would encourage everyone across the sector to get involved and cast their votes.”
How to Vote
Voting is now open across all seven categories here
Readers can review the shortlisted entries before selecting the products, solutions and individuals they believe should receive this year’s awards. Voting is free. Readers will need to register or log in to their existing account before casting their votes.
Voting closes on 9 November 2026.
Winners Announced on LinkedIn Live
Following the conclusion of voting, the winners of the International Confectionery Awards 2026 will be revealed during a special online ceremony on Thursday, 26 November, broadcast via LinkedIn Live.
You can register to attend here
The ceremony will celebrate the achievements of this year’s finalists and announce the winners across all seven categories.
