cocoa Archives - International Confectionery Magazine

Prices of raw sugar and cocoa have reached 10-year and seven-year highs in April 2023,

The European Union (EU) parliament has adopted a new law to tackle deforestation, as it

Tom Snick, CEO of Guylian, tells Editor Caitlin Gittins about the work involved in adapting

Fairtrade has announced a new sustainability partnership with the International Trade Centre (ITC), the joint

According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%

Technical Editor Clay Gordon explores the possibility of employing regenerative agriculture practices in the growing

Editor Caitlin Gittins talks to Kerrina Thorogood, Commercial Partnerships Director at Fairtrade Foundation, to learn

Angostura cocoa bitters announced its ‘Sustainable Future’ programme designed to ensure sustainable futures for small

As of 2023, 100% of the cocoa sourced for its factory operations in Europe will

In a cocoa market report released by the International Cocoa Organization (ICCO), they predict that

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