X-twitter Linkedin-in Youtube

interview

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Dohler

Building a Resilient Chocolate Future 

, , , , ,
Kerstin Bergander-Kleinert, Head of BU CNP, Döhler Group, explores cocoa alternatives, ingredient innovation and building greater resilience across confectionery production. 
Read More
Liquorice Line Tray Shadow (1)

BCH Ltd – The Turnkey Solution

, , , , ,
Read More
Tobias Bachmueller

Interview with CAOBISCO President, Tobias Bachmüller

, , ,
Tobias Bachmüller, CAOBISCO President, discusses the pressures facing Europe’s confectionery sector, the need for workable regulation and why the industry’s future remains bright 
Read More
Abbie headshot

A Taste of Monty Bojangles

,
In this exclusive interview, International Confectionery Senior Editor Joseph Clarke speaks with Abbie, a product developer at Monty Bojangles. 
Read More
Minebea

Sweet Talk – Willy Metzger, Minebea Intec

, , ,
Get to know Willy Metzger, Director Product Management, MarCom & MEA Region, Minebea Intec…
Read More
Samuel Buhler

Big Interview – Samuel Schär, CEO, Bühler Group

, , , , ,
Samuel Schär, CEO, Bühler Group, discusses the growing importance of flexibility, electrification, hygienic design and AI-driven optimisation in food production…
Read More
Andrea Boggio

The Innovator – Andrea Boggio, SACMI

, , , , ,
Andrea Boggio, CEO of SACMI Chocolate & Packaging, explores AI, sustainability, integration and the technologies shaping the future of confectionery production…
Read More
Nourish

Sweet Talk – Ineke Nugteren, Nourish

, , ,
In this exclusive Sweet Talk interview, we get to know Ineke Nugteren, Founder of Nourish…
Read More
TNA CEO

The Innovator – TNA Solutions

, , , ,
TNA Solutions’ CEO Michael Jonson explains how intelligent integration and strategic simplicity are shaping future-ready confectionery production 
Read More
Calum

Building Brands with Intent 

, , , ,
Calum Haggerty discusses the challenges of scaling an independent confectionery business, and how innovation, ethical sourcing, and brand clarity are shaping the company’s future 
Read More
Load More

International Confectionery TV

View Archive

Scroll to Top