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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Sweet Talk: Ritter Sport

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International Confectionery magazine talks to Jamie Lowe, Head of Sales, Ritter Sport UK about why he’s working in the confectionery industry
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Stoking the fires of innovation

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Keen focus on sustainability in packaging has taken a back seat this time, as we explore other key developments related to modular packaging..
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Innovating chocolate production

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International Confectionery Editor Caitlin Gittins investigates shifting consumer demands as they influence innovation in chocolate production
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The Innovator: Dumoulin

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International Confectionery talks with François Adele, General Manager, Dumoulin, about opportunities, challenges and trends.
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The future of regenerative cocoa farming

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Technical Editor Clay Gordon explores the possibility of employing regenerative agriculture practices in the growing of cocoa. 
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Adding flavour to the mix

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Editor Caitlin Gittins explores early process steps as they play an important part in creating chocolate’s final flavour profile.
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Big Interview: Kerrina Thorogood

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Editor Caitlin Gittins talks to Kerrina Thorogood, Commercial Partnerships Director at Fairtrade Foundation, to learn more.
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Scaling chocolate production

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Technical Editor Clay Gordon recently visited a factory in Ecuador and takes us through scaling down chocolate production.
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Exclusive review: Second generation chocolate

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Confectionery giants Barry Callebaut have brought to the table what they claim is the next generation of chocolate.
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Product Spotlight: CAMA Confectionery

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CAMA Confectionery discusses their range of packaging solutions available to the confectionery industry, offering effiency.
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