Stoking the fires of innovation

Keen focus on sustainability in packaging has taken a back seat this time, as we explore other key developments related to modular packaging…..

Share this article:

Keen focus on sustainability in packaging has taken a back seat this time, as we explore other key developments related to modular packaging machines, the integration of robotics and 3D printing. Editor Caitlin Gittins investigates.

The packaging industry has been dominated with focus on sustainability, as plastic-based packaging has, arguably, one of the biggest impacts on the environment: it doesn’t need to necessarily be spelled out that single-use disposable plastic packaging once discarded into the environment, is harmful. With such keen focus on sustainability, some of the other developments in the sector have, I argue, been somewhat overlooked. Creating modular machines so sections can be swapped out to carry out different tasks and offer desired flexibility is one example of development in this sector; as well as growing demand for customised or stand-out packaging as a competition between brands stokes the fire of innovation. 

Delving into and writing more about manufacturing in International Confectionery has come to give me a much greater appreciation for technological innovations blossoming in a range of different sectors, but in confectionery more specifically. Designing pick and place robots has meant their applications are universal in any manufacturing sector which requires products to be moved from one place to another. This can be attributed to the growing rise of e-commerce which requires products to be packaged, shipped and transported at speed.  

In a 2021 survey conducted by GlobalData, around one third of UK consumers in Generation X and baby boomers buy confectionery from online retail sites, demonstrating a definite shift towards how we understand retail and the opportunities available for brands to market themselves online. In the context of this feature, this means needing the proper infrastructure in place to be able to handle the demand, all of which explains the rise in automated machines and robotics, as producers rise to meet the challenge all while ensuring flexibility and keeping costs down. It’s certainly no easy task. 

Creating modular packaging machines gives confectionery producers the ability to package a range of confectionery products, which is especially useful for large scale producers who have a variety of products in their portfolio. Take Mars, for instance, whose portfolio spans Snickers, Extra chewing gum, Skittles, Mars bars and others, and whose facility in Plymouth is cited as having produced three million packs of chewing gum per day (and as of 2023, will be rolling out recyclable packaging for Mars, Snickers and Milky Way bars). This kind of production capacity requires serious investment in packaging infrastructure, and perhaps the ability to incorporate modular packaging lines parts of which can be switched out to move from producing one product to another…

To read more see our latest issue here.

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Nexture Sustainability

Nexture Publishes First Sustainability Report

Nexture has published its first Group Sustainability Report, establishing a shared framework for reducing environmental impacts, improving responsible sourcing and developing more sustainable ingredient solutions.
ipco pack expo

IPCO Unveils Chocolate Forming Solutions

IPCO, a supplier of chocolate forming and moulding equipment, showcased its latest innovations at PACK EXPO 2026, emphasizing advancements in chocolate chip production and cooling systems.
Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Scroll to Top