interpack Exhibitor Spotlight – LoeschPack

Visit the LoeschPack stand at interpack 2026 to witness how high performance meets system integration, Hall 14 Stand C22…
LoeschPack

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Visit the LoeschPack stand at interpack 2026 to witness how high performance meets system integration, Hall 14 Stand C22

LoeschPack is underscoring its commitment to advancing packaging technology and economic efficiency, unveiling its new packaging technology in a world premier, alongside its ortfolio of high-performance packaging machines and integrated system solutions at the world’s leading trade fair, Interpack in Dusseldorf.  From May 7 to 13, 2026, the German machinery manufacturer and its sister company, Hastamat, will be showcasing a wide range of packaging machine innovations from their portfolio at Interpack Hall 14, booth C22. 

Central to itstrade fair presence is a packaging line developed in collaboration with sister company, Hastamat, which combines both companies’ capabilities into a seamless, high-performance system solution. The integrated line, comprising the FHW-S horizontal flow wrapping machine and the new KBM block bottom bag machine, demonstrates how sustainable paper-based, primary and secondary packaging can be seamlessly integrated, from product handling to the finished supermarket-ready pack. At Interpack, Loesch will also unveil its new high-performance fold wrap machine for chocolate bars.  

“This new development is a fundamentally redesigned machine concept that consistently integrates performance, flexibility, and cost-effectiveness,” says Dr. Ferdinand Schwarzfischer, Chief Technology Officer at Loesch. The company will also demonstrate additional systems for various packaging strategies to trade show visitors as well as a cross section of its portfolio of special-purpose machines. 

A New Chapter in Chocolate Packaging

With the world equipment premiere at Interpack of its completely new, two-stage fold wrapping machine, Loesch is sending a clear signal of its dedication to technological innovation. The new machine embodies an approach reimagined from the ground up, combining high performance, versatile application options, and precise packaging quality in a compact overall design. 

The new development builds on decades of expertise in two-stage fold wrapping packaging as well as close collaboration with demanding customers worldwide. The development draws on experience from hundreds of completed projects. The aim was to further refine proven technologies and bring them into line with the demands of today’s international customer, with the prioritization of high performance, energy efficiency, reduced energy consumption, and quick and easy format changeovers. Loesch’s compact machine design with a narrow footprint and optimal accessibility for cleaning and maintenance elevates both cost‑effectiveness and system availability. Visitors will experience the machine, live, for the first time. Modern drive and control concepts, optimized process flows, and numerous design details clearly demonstrate how new industry benchmarks are set for efficiency, product protection, and profitability. 

Hermetically Sealed Chocolate Products

Loesch’s RCB-HS wrapping-head machine delivers Ultra High-Performance and reliably tight packaging for small chocolate products. The machine merges the strengths of classic fold wrapping with an all-around, hermetic heat seal, and thus delivers a packaging solution that combines the premium look with maximum barrier performance in a single process. 

The core technological component is an all-around “film-to-film” heat seal applied to paper-based packaging material. The fully closed seal seam creates a well-defined, tightly sealed pack chamber that reliably protects the product under harsh climatic conditions and on international transport routes. The packaging process marries functional, hermetic sealing with an upscale, premium appearance. 

In the high-performance configuration, the RCB-HS variant can process up to 600 products per minute. The hygienic, compact design helps maintain a controlled process environment and facilitates cleaning and maintenance. As the extended‑format, RCB‑H variant, the machine can produce up to 450 small bars per minute, and in open fold wrapping it can reach up to 800 products per minute. 

Visit the LoeschPack Stand to find out more: Hall 14 Stand C22 

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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