innovation

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

raps

Co-creating the future of food innovation

With its Innovation Days 2026, RAPS once again underlined its role as a co-creation partner to the international food industry.
interpack 2029

Interpack Returns in Early Summer 2029

The excitement following interpack 2026 is still palpable: meaningful encounters, strong business deals and plenty of inspiration continue to have a lasting impact. At the same time, the focus is firmly on the future: for 2029, interpack is setting the course for the future with a new date and a new runtime.

Cargill Wins Two 2025 BIG Innovation Awards

Cargill has been recognised for its innovation in the agriculture industry with two 2025 BIG Innovation…
Stocksy website

IFF will unveil new innovations at Gulfood Manufacturing 2024

IFF is preparing to showcase a range of new food and beverage innovations at Gulfood Manufacturing 2024, running from 5-7 November.
Packaging

Hansella’s innovations at interpack

Rotzinger Group’s brand Hansella will be exhibiting at interpack in Dusseldorf this year, showcasing innovations such as its flex slitter…

Stoking the fires of innovation

Keen focus on sustainability in packaging has taken a back seat this time, as we explore other key developments related to modular packaging..

Innovating chocolate production

International Confectionery Editor Caitlin Gittins investigates shifting consumer demands as they influence innovation in chocolate production
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