Exclusives
Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.
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iba exhibitor profile: IMA
confectionery, Flow wrapping machine, IBA 2023, IMA Group, Turnkey, Turnkey solutions, VFSS packaging
IMA FLX will be presenting several key solutions at IBA 2023, the upcoming trade fair in the bakery sector, aimed at future-oriented…
The Innovator: Markus Rustler
confectionery, Digitalisation, Markus Rustler, Packaging solutions, The Innovator, Theegarten-Pactec
Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have shifted in recent years…
Keeping pace of demands
Assembly & Portioning, Bühler, cocoa processing, Enrobing & Depositing, Exclusives, Fermenting, Flavour profiles, Roasting, Royal Duyvis Wiener, Source Certain, Turnkey
Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and roasting prove key…
