GNT Expands Middle East Operations for Plant-Based EXBERRY® Colours

GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle East, North Africa, and Indian subcontinent….
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GNT has opened an application laboratory in Dubai to provide hands-on support for manufacturers using its plant-based EXBERRY® colours in the Middle East, North Africa, and Indian subcontinent.

Located alongside GNT’s commercial and marketing teams in the UAE, it marks a significant milestone in the company’s commitment to delivering localised technical assistance and faster turnaround.

The facility features state-of-the-art instrumentation and local formulation expertise, with services including colour matching and stability testing. The laboratory also serves as a hub for product demonstrations, training programs, and technical consultations.

Santhosh Thankappan, Sales Director at GNT Middle East, said: “Our goal is to empower food and drink manufacturers with local access to global expertise – giving them a space for innovation where ideas, technology, and people come together. Our new Dubai laboratory was created to help our customers perfect their processes and ensure exceptional results with plant-based EXBERRY® colours.”

GNT – which also has multiple application centres in Europe, Asia, and North America – creates EXBERRY® colours from non-GMO fruit, vegetables, and plants.

They are available in a complete spectrum of shades and can be used to replace synthetic dyes in almost any type of food and drink.

Santhosh Thankappan added: “The demand for natural, plant-based colours is increasing all over the world – and this region is no exception. This expansion reinforces our dedication to helping manufacturers achieve vibrant, stable shades while maintaining completely natural ingredient lists.”

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Editor, International Confectionery
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International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

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