
Keeping pace of demands
Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and
Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and
Family-owned Swiss company PRONATEC has been processing cocoa beans into cocoa mass, butter and powder
The latest report from the International Cocoa Organization (ICCO) reveals that cocoa processing activities for
The first 100% organic cocoa-processing plant in Switzerland has completed its test phase and as