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Cover Story

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Cover Story: Theegarten-Pactec

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At the upcoming ProSweets trade fair, attendees to the show can expect to see Theegarten-Pactec’s latest high speed packaging solutions…
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Cover Story: Cepi Spa

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CEPI Spa’s range of turnkey, customised solutions reflect an ethos that puts their customer first, as sustainability drives energy..
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Cover Story: Theegarten-Pactec

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At interpack this year, visitors to Theegarten-Pactec’s stand can expect to see efficiency, flexibility and range in the company’s…
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Cover Story: TasteTech

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Commemorating 30 years of innovation this year, TasteTech looks back on their humble beginnings to where they are today…
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Cover Story: CEPI Spa

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Almost forty years since its foundation and with an exceptional near 90% growth in the last decade, this early June CEPI inaugurated its new headquarters.
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Warmsener

Cover Story: WS Warmsener Spezialitäten

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The northern German dairy WS Warmsener Spezialitäten GmbH established itself in the confectionery and food industry as a supplier of premium milk ingredient
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