
Ask the Expert – CEPI
CEPI at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total
CEPI at 40: The Turn-Key Evolution CEPI provides systems that can be managed in total
International Confectionery Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss
Cepi Spa at IBA 2023 will be exemplifying its endlessly unique projects and welcomes attendees