
Bühler’s Flavor Creation Center at full speed
Bühler’s Flavor Creation Center, which belongs to the company’s recently expanded food innovation hub in
Bühler’s Flavor Creation Center, which belongs to the company’s recently expanded food innovation hub in
Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and
After six years, interpack will be opening its doors again to the industry on 4-10
Bühler’s relationship with Swiss chocolate wafer producer Kägi Söhne AG has been taken to “the
Dr. Zeno Staub, Chief Executive Officer of Vontobel Holding AG, was unanimously elected to Bühler
The start-up MOA Foodtech is the winner of the European Scale It Up! Innovation Challenge
Three global companies, Givaudan, Bühler, and Cargill, have formed an association in collaboration with the
The first months of his apprenticeship as a polymechanic are now a thing of the
Rainer Schulz, former CEO of the global REHAU Group, has been elected unanimously to Buhler
Buhler UK has won this year’s Queen’s Award for Enterprise: Innovation in recognition of its