Wixon is pleased to announce the addition of Charlena Moy to its R&D team as Senior Flavourist. This move further strengthens the company’s innovation and product development capabilities. Moy brings more than 20 years of flavour industry experience to her role, in which she developed flavours for leading consumer packaged goods brands and other successful products across a variety of categories.
“We are excited to welcome Charlena to the Wixon team,” said Denise Baldeh, director of R&D. “Her proven track record of creating flavours that resonate in the marketplace, as well as her extensive industry knowledge, make her a valuable addition for our organisation. She will play a key role in continuing to elevate our innovation efforts and delivering impactful solutions for our customers.”
Technical expertise
A certified flavour chemist since 2011, Moy combines deep technical expertise with a strong understanding of market trends and consumer preferences. In her role at Wixon, Moy will focus on developing innovative flavour solutions that align with evolving customer needs while supporting the company’s commitment to quality, creativity, and collaboration.
Moy earned her undergraduate degree in 2004 from Smith College, Northampton, Mass., and recently relocated back to her home state of Wisconsin.
About Wixon Inc.
Since 1907, this family-owned company has been a trusted manufacturer of custom taste solutions. Wixon provides seasoning blends, flavors, and flavor technologies to food, beverage, and nutritional companies across retail and foodservice channels. Wixon also offers consumer packaging options for companies seeking turnkey solutions for dry mix food, beverage, and nutrition products.Combining creative taste capabilities and solutions with a passion for service, Wixon drives innovation and differentiation for its customers. Located in St. Francis, Wis., Wixon is certified FSSC 22000, a Food Safety System certification fully recognized by the Global Food Safety Initiative (GFSI).
