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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Innovator

The Innovator – Ester Boronat, Lasenor

Ester Boronat, Product Manager of Lasenor, discusses the role of emulsifiers and crystallising agents in optimising chocolate rheology, stability and processing efficiency 

interpack exhibitor profile: Dumoulin

With 90 years of experience in the confectionery packaging industry, family-owned company Dumoulin will be at interpack…
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