Stockley’s Increases Seasonal Offerings

The ‘confectionery creatives’ at Stockley’s certainly haven’t been idle, which is why this September will see the highly anticipated arrival of Chocolate Candy Cane Sweets to their flourishing gift carton offer PLUS a packaging refresh for their time-honoured Lancashire Mix….
Candy cane choc centres

Share this article:

Autumn is the time of year when many food & drink businesses usher in a new wave of range additions, seasonal selections and packaging refreshes as food & drink businesses reset for the all-important run up to Christmas.

The ‘confectionery creatives’ at Stockley’s certainly haven’t been idle, which is why this September will see the highly anticipated arrival of Chocolate Candy Cane Sweets to their flourishing gift carton offer PLUS a packaging refresh for their time-honoured Lancashire Mix.

Chocolate Candy Cane Sweets

Resplendent in their red & white striped, barber sign livery, this bite-sized take on the classic Victorian candy cane combines a cool peppermint shell with a rich, dark chocolate core.

“Here at Stockley’s, we wanted to combine all the best traits of nostalgic seasonal classics with an unexpected modern twist.  In this instance we’re talking about a timeless cooling peppermint that cuts through the crisp confectionery shell with a decadent, dark chocolate centre; creating an enchanting, two-textured treat with a decadent twist.”

£5.49 (250g)

Lancashire Mix

In recent times Stockley’s has been wrongfooted by the perennial success of its Lancashire Mix, a gloriously random jumble of Pear Drops, Rhubarbs & Custards, Rosy Apples, Strawberries & Creams AND chewy centred Cola Cubes & Pineapple Chunks that offers a proud balance of bold flavours, happy childhood memories and enviable ‘sweet stamina’ (don’t dissolve in blink of an eye).

The Lancashire prefix is essentially the tipping of the hat to the region’s proud confectionery roots and a long overdue celebration of so many cult sugar confectionery classics being housed together in one generously proportioned bag.

£1.49 (125g)

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Magna

Infra-Red Heating Improves Chocolate Quality

Heraeus Noblelight’s carbon medium-wave infra-red heating systems are helping Magna Speciality Confectioners achieve more consistent quality in filled chocolate products, while reducing energy consumption and equipment footprint compared with its previous heating arrangements.
Cordillera

Cordillera Expands ATENEA Programme

Community consultations are under way in the cocoa-growing regions Magdalena and Cesar ahead of two new cohorts scheduled to begin in January 2027.
EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera in Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Scroll to Top