vegan Archives - International Confectionery Magazine

In celebration of National Cake Week which promotes the comforting and de-stressing benefits of eating

Trupo Treats has launched new, vegan and gluten-free wafer bars, accommodating to consumers with plant-based,

Nestlé is rolling out a plant-based version of its fan favourite KitKat, launching in 15

London-based confectionery company SugarSin has entered the vegan confectionery market with the release of a

In our exclusive feature focusing on glazing, polishing and coating, our Technical Editor, Clay Gordon,

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned

From November 2021, Cadbury Plant Bar, a plant-based alternative to the nation’s favourite chocolate, Cadbury

To celebrate Easter 2021, cult vegan chocolatier, Mummy Meagz, is launching three brand new vegan chocolate

Filling a gap in the confectionery sector for a delicious and ethically-sourced oat milk chocolate

Nestlé has announced an exciting addition to its Rowntree’s Fruit Pastilles range – and it’s one

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