Sugar & Sweeteners

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Amai Protein

Sweelin® Gains Israeli Ministry Approval

Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market.
Pectin

Baker Perkins Discusses Pectin Scaling

Baker Perkins recently shared insights around the scaling of pectin and gelatin in industrial production…
GEA CST

GEA and CST Drive Sugar Industry Transition

GEA and Chemical Systems Technologies (CST), an India-based engineering company specialising in process solutions for the sugar industry, have entered into a strategic partnership to accelerate the global adoption of decanter centrifuges in sugar mud dewatering
IFF Madagascar

IFF opens Vanilla Innovation Centre in Madagascar

IFF – a global provider of flavours, fragrances, food ingredients, health & bioscience – announced the opening of its Vanilla Innovation Center in Madagascar, reinforcing vanilla as a strategic and priority tonality for IFF and strengthening its ability to innovate at origin.
Apura

Apura Ingredients Celebrates 10 Years

Apura Ingredients, a provider of innovative sweetener solutions, flavor modulation technologies, and custom ingredient services, proudly celebrates its 10-year anniversary in 2026, marking a decade of helping food & beverage manufacturers translate technical innovation into commercial success. 
Manus

Manus and Tate & Lyle launch sweetener brand

Manus, the bioalternatives scale-up platform, and Tate & Lyle PLC (Tate & Lyle), a global provider of ingredient solutions for healthier food and beverages, today announced the launch of Yume™, a new brand under The Sweetener Alliance.
Sugars

The New Sweetness Equation

Rebecca Spayne, Managing Editor of International Confectionery Magazine, explores the growing…
Ingredion

Ingredion to showcase new sugar reduction solution at Gulfood

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and…
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