IFF has appointed Mark Hotze as chief commercial officer and Thomas Hahlin Ahlinder as senior vice president, Texturizing Solutions, for its Food Ingredients business, strengthening its leadership team as the business prepares to become a standalone company. Both executives bring more than 25 years of industry experience to their new roles. In their respective roles, Hotze will lead the global commercial organization and customer growth strategy, while Ahlinder will oversee the Texturizing Solutions business for food and beverage customers.
Mark Hotze, chief commercial officer
Hotze most recently held senior leadership roles at Corbion, where he led commercial growth initiatives and expanded strategic customer partnerships. He has also held leadership positions with industry organizations including the American Society of Baking, BEMA (Baking Equipment Manufacturers and Allieds), the Wheat Foods Council and the North American Meat Institute.
Thomas Hahlin Ahlinder, senior vice president, Texturizing Solutions
Ahlinder was President & CEO of Kerry’s Taste & Nutrition business in Europe and has held senior leadership roles with Döhler and DuPont’s Nutrition & Health business. He also previously served on the Board of FoodDrinkEurope.
Welcome to IFF
At IFF, we make joy through science, creativity and heart. As the global leader in taste, scent, food ingredients, health and biosciences, we’re innovating for the future. Every day, we deliver groundbreaking, sustainable solutions that elevate products people love — advancing wellness, delighting the senses and enhancing the human experience. Learn more at iff.com, LinkedIn, Instagramand Facebook.
