Tanis Archives - International Confectionery Magazine

Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling agents shape texture, stability,

Manon Kerremans, Tanis Innovation Centre Manager, and Mikal Lefévre, Food Technologist, share their insights into

During production the amount of water available to hydrate your gelling agents is of importance.

Mikal Lefévre, Food Technologist at Tanis Confectionery, talks sustainability, efficiency and quality control What

With the must-attend virtual event Confectionery Live set to return this very week, running 21-22

Sugar reduction, vegan products or value-added ingredients: the gummy market is growing, and ingredients and

An established manufacturer of gummies and honey lozenges in the health and wellness industry, Island

The must-attend virtual confectionery event Confectionery Live finally came to a close yesterday, on 21

We are pleased to announce that Tanis will be sponsoring the latest edition of Confectionery

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