Ask the Expert: Tanis talks sugar free gummies
During production the amount of water available to hydrate your gelling agents is of importance.
During production the amount of water available to hydrate your gelling agents is of importance.
Mikal Lefévre, Food Technologist at Tanis Confectionery, talks sustainability, efficiency and quality control What
With the must-attend virtual event Confectionery Live set to return this very week, running 21-22
Sugar reduction, vegan products or value-added ingredients: the gummy market is growing, and ingredients and
An established manufacturer of gummies and honey lozenges in the health and wellness industry, Island
The must-attend virtual confectionery event Confectionery Live finally came to a close yesterday, on 21
We are pleased to announce that Tanis will be sponsoring the latest edition of Confectionery