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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

Meeting appetite for sweet baked goods

Consumers’ appetite for the sweet bakery market isn’t waning. To assist bakeries with meeting this appetite, machines are becoming…

Schubert appoints Dominik Streicher

Schubert North America has announced the appointment of Dominik Streicher as its Chief Operating Officer for its Canadian entity.

Fi Europe 2022 draws to a close

This year’s Fi Europe reported a successful three-day period as it became a meeting place for the global food and beverage industry.

WeighPack releases packaging machines

Packaging manufacturer WeighPack has recently launched two new packaging machines designed for automating the bulk bagging process.
Lollies, bonbons, and chocolates on display in a shop window - International Confectionery

Vegan flavour combination range increases with Pecan Deluxe

Pecan Deluxe’s vegan inclusions are suitable for a much wider variety of applications including bakery, confectionery and desserts.
Pecan Deluxe Candy

It’s a flavour fest for pralines with new concepts from Pecan Deluxe

Pecan Deluxe Candy is planning to help meet ongoing demand with the development of brand new flavours for both praline nuts and seeds.
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