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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Cloetta appoints Ulrika Palm as President of Cloetta Sweden

Cloetta AB, a leading confectionery company in Northern Europe, has announced the appointment of…
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Martin Barthel and Max Kessels join Lareka

Over the past decade, the concept of ‘fair’ chocolate has gained significant recognition. In response to…
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Mars Snacking appoints Gabriel Fernandez as President of GEM

Mars Snacking has announced the appointment of Gabriel Fernandez as President, Global Emerging…

Cloetta appoints Katharina Tell as President and CEO

European confectionery company Cloetta has announced the appointment of Katharina Tell as its President and Chief Executive Officer…

ofi announces new Chief Sustainability Officer

olam food ingredients (‘ofi’) is pleased to announce the appointmnet of Roel van Poppel as its Chief Sustainability Officer (CSO)…

Apura Ingredients appoints Katharina Pueller

Apura Ingredients, which manufactures reduced sugar and no-sugar ingredient solutions, is pleased to announce that Katharina Pueller…

Apura Ingredients promotes Dave Douglass

Apura Ingredients, a supplier of high-quality, low- and no-calorie sweeteners has announced the promotion of Dave Douglass…

World Cocoa Foundation appoints Dougal Freeman

World Cocoa Foundation (WCF) is happy to announce it has further strengthened its senior leadership team with appointing Dougal Freeman…
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