functional ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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DolCas is Raising the Chocolate Bar with Concentrated Fish Collagen

Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen…

Confectionery Live introduces Dr. Sandra Link

We are pleased to announce our next speaker; Dr. Sandra Link, Product Manager of Makat Candy Technology, a subsidiary of Syntegon…

CAPOL to present natural colours at ProSweets 2024

Functional ingredient supplier CAPOL is due to present confectionery finishing solutions and natural colour options at the upcoming…

Science-based impact

Functional ingredients released in recent years reflect an overall movement to healthy confectionery best represented by sugar reduction…

Ingredients for reformulation

Confectionery producers are increasingly using functional ingredients in their new and reformulated product development to tap into new and emerging trends.
BENEO furthers carbon reduction at Oreye plant

BENEO furthers carbon neutrality at Oreye chicory root fibre plant

BENEO, manufacturer of functional ingredients, has announced a 40% reduction in specific carbon emissions atits Oreye facility in Belgium.
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