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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Who's Who - SOLLICH KG. in-confectionery.com

Who’s Who – Sollich KG

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SOLLICH KG combines engineering expertise with continuous innovation to deliver reliable, high-performance confectionery production systems
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Who's who - IMA. in-confectionery.com

Who’s Who – IMA

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IMA serves the international Chocolate and Confectionery market with the best platforms and machines available to satisfy the process and packaging industry needs.
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Who's Whos - HPS. in-confectionery.com

Who’s Who – HPS

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HPS specialises in liquid product recovery technology, helping confectionery manufacturers maximise yields, reduce waste and improve processing efficiency.
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Who's Who - GNT Exberry. in-confectionary.com

Who’s Who – GNT EXBERRY®

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EXBERRY® colours made from fruit, vegetables and plants can deliver a complete spectrum of vibrant shades in confectionery and beyond.
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Who's Who - dtg finn. in-confectionary.com

Who’s Who – dtg finn

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From its 1962 roots in Birkenhead, dtg Ltd has become a global leader in chocolate coating and polishing.
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Who's who - Cepi Spa. in-confectionary.com

Who’s Who – CEPI SpA

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CEPI SpA takes its Italian engineering expertise worldwide, combining customised systems, turnkey support and export-led growt
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Who's Who - BCH Ltd. in-confectionary.com

Who’s Who – BCH Ltd

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BCH combines nearly two centuries of engineering expertise with advanced processing technology for food and confectionery manufacturers worldwide. 
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International Confectionary July-August 2026

International Confectionery unveils July-August issue

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Our special Who’s Who issue of International Confectionery brings together the people, companies, technologies and ideas shaping the confectionery industry today.
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Bühler Mondomix

Bühler’s Cream Mixing Systems 

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The Bühler CMS combines process flexibility, hygienic design and shorter project timelines, helping manufacturers accelerate installation while maintaining reliable, consistent cream preparation 
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Tobias Bachmueller

Interview with CAOBISCO President, Tobias Bachmüller

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Tobias Bachmüller, CAOBISCO President, discusses the pressures facing Europe’s confectionery sector, the need for workable regulation and why the industry’s future remains bright 
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