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CAOBISCO

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Tobias Bachmueller

Interview with CAOBISCO President, Tobias Bachmüller

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Tobias Bachmüller, CAOBISCO President, discusses the pressures facing Europe’s confectionery sector, the need for workable regulation and why the industry’s future remains bright 
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caolica

Caobisco announces new leadership team for European confectionery industry

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Australia-EU deal can work, says CAOBISCO

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Although the Australian government reportedly expressed disappointment about the EU’s offer on market access for agricultural products…
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Act now to save sugar market, says CAOBSICO

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Calls for relief in the Swiss sugar market have been amplified by European association CAOBISCO joining them, as it warns that sugar users…
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Sugar

Call to address sugar crisis

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The NCA and CAOBISCO released a joint statement urging for governments to take urgent action in addressing shortfalls in the sugar market.
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