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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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IFF Gummies

Vegan Suitable Gummies: The New Texture Chapter

IFF is closing the texture gap with DANISCO® GRINDSTED® DuoGel, delivering vegan gummies with superior chew, bounce and consumer appeal 
Gummies

Shaping Tomorrow’s Gummy Production

Syntegon shares four key imperatives shaping the future of gummy production, from flexibility and sustainability to automation and collaboration 

Exhibitor Spotlight – IMA Group

IMA is pleased to announce its participation in the 2025 Sweets & Snacks Supplier Showcase, held in…

TopGum debuts latest offerings of gummies

TopGum Industries has debuted their latest offering of sugar-free, organic gummies to the nutritional health supplement category.

Algae-based gummies

Solabia-Algatech Nutrition has unveiled its astanxanthin whole algae complex, AstaPure, in a new gummy format as it makes steps to expand its portfolio.

Capsoil develops oil-solubles for gummies

Prodalim’s brand Capsoil Foodtech has managed to merge oil-based and lipid-soluble nutrients into gummies, providing gummy producers with new opportunities

Hemp-based gummies

As hemp-based products are being legalised, confusion remains among customers. BudPop seeks to educate customers on the differences.

SugarSin’s vegan confectionery

London-based confectionery company SugarSin has entered the vegan confectionery market with the release of a wide variety of vegan gummies.
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