Ferrero releases report on Cocoa and Forest Initiative
Ferrero recently released its fourth annual report on the Cocoa and Forest Initiative (CFI), showcasing
Tag: Traceability
Belcolade launches white, plant-based couverture
Puratos brand Belcolade have revealed the launch of its Plant-Based White Couverture. Belcolade’s selection white
Study shows cocoa is not traceable
According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%
New product launch between Tony’s and Ben & Jerry’s
Tony’s Chocolonely, working in collaboration with Ben & Jerry’s, are celebrating their Chocolate Love A-Fair
Solvay announces certification of vanillin
Global supplier of vanillin Solvay has announced that the production of Rhovanil vanillin at Saint-Fons
Promtek to exhibit solutions at Foodex
Automation company Promtek will be demonstrating how its process control solutions for smart recipe handling
Tony’s reports positive impact on the cocoa sector
Having measured a decade of impact on the cocoa sector, Tony’s Chocolonely has released insights
SWISSCO publishes 2022 report
A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the
Mars pledges responsibly sourced cocoa
As of 2023, 100% of the cocoa sourced for its factory operations in Europe will
First fully organic cocoa plant
Switzerland-based company Pronatec celebrated the opening of the country’s first fully organic cocoa processing plant
