Traceability Archives - International Confectionery Magazine

Ferrero recently released its fourth annual report on the Cocoa and Forest Initiative (CFI), showcasing

Puratos brand Belcolade have revealed the launch of its Plant-Based White Couverture. Belcolade’s selection white

According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%

Tony’s Chocolonely, working in collaboration with Ben & Jerry’s, are celebrating their Chocolate Love A-Fair

Global supplier of vanillin Solvay has announced that the production of Rhovanil vanillin at Saint-Fons

Automation company Promtek will be demonstrating how its process control solutions for smart recipe handling

Having measured a decade of impact on the cocoa sector, Tony’s Chocolonely has released insights

A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the

As of 2023, 100% of the cocoa sourced for its factory operations in Europe will

Switzerland-based company Pronatec celebrated the opening of the country’s first fully organic cocoa processing plant

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