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Traceability

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Ferrero releases report on Cocoa and Forest Initiative

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Ferrero recently released its fourth annual report on the Cocoa and Forest Initiative (CFI), showcasing company achievements…
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Belcolade launches white, plant-based couverture

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Puratos brand Belcolade have revealed the launch of its Plant-Based White Couverture. Belcolade’s selection white plant-based cacao-trace…
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Study shows cocoa is not traceable

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According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55% of cocoa exports cannot be traced…
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New product launch between Tony’s and Ben & Jerry’s

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Tony’s Chocolonely, working in collaboration with Ben & Jerry’s have launched two new chocolate bar flavours and one new ice cream pint.
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Solvay announces certification of vanillin

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Global supplier of vanillin Solvay has announced that the production of Rhovanil vanillin at Saint-Fons in France.
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Promtek to exhibit solutions at Foodex

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Automation company Promtek will be demonstrating its process control solutions for smart recipe handling and monitoring real-time power…
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Tony’s reports positive impact on the cocoa sector

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Having measured a decade of impact on the cocoa sector, Tony’s Chocolonely has released insights into the impacts of their initiatives.
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SWISSCO publishes 2022 report

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A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the efforts of its members.
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Mars pledges responsibly sourced cocoa

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As of 2023, 100% of the cocoa sourced for its factory operations in Europe will be responsibly sourced, Mars Wrigley announced.
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First fully organic cocoa plant

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Switzerland-based company Pronatec celebrated the opening of the country’s first fully organic cocoa processing plant last week.
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