
Study shows cocoa is not traceable
According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%
According to a new study published in IOP Publishing’s journal ‘Environmental Research Letters’, over 55%
Tony’s Chocolonely, working in collaboration with Ben & Jerry’s, are celebrating their Chocolate Love A-Fair
Global supplier of vanillin Solvay has announced that the production of Rhovanil vanillin at Saint-Fons
Automation company Promtek will be demonstrating how its process control solutions for smart recipe handling
Having measured a decade of impact on the cocoa sector, Tony’s Chocolonely has released insights
A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the
As of 2023, 100% of the cocoa sourced for its factory operations in Europe will
Switzerland-based company Pronatec celebrated the opening of the country’s first fully organic cocoa processing plant