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Confectionery Live introduces Yannick Rihs
Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are
Ahead of the must-attend virtual event Confectionery Live happening this month, 21-22 February, we are
Family-owned Swiss company PRONATEC has been processing cocoa beans into cocoa mass, butter and powder
Switzerland-based company Pronatec celebrated the opening of the country’s first fully organic cocoa processing plant
The first 100% organic cocoa-processing plant in Switzerland has completed its test phase and as