Tony’s reports positive impact on the cocoa sector

Having measured a decade of impact on the cocoa sector, Tony’s Chocolonely has released insights into the impacts of their initiatives….

Share this article:

Having measured a decade of impact on the cocoa sector, Tony’s Chocolonely has released insights into the impacts of their initiatives, marking the 10th anniversary of their FAIR report. Insights shared by the company reflect an overall positive impact they have had on the sector.

Since 2017, the company has adopted the Child Labour Monitoring and Remediation System, which they say has been impactful in driving child labour from 50% to under 5%. In addition, they report that the longer time they spend working with partner co-ops and farmers, the lower the rate of child labour. As a result of partner co-ops, the figure of children in child labour was 4.4% in the last year, while Tony’s say as the result of 2 newer partner co-ops, the percentage of children in child labour was 52.8%.

The total number of cocoa beans – which Tony’s say is 100% traceable – comes to 14,002 metric tonnes, and is directly linked to the company’s impact. As a result of sourcing traceable cocoa beans, 14,763 cocoa farmers were positively impacted, a marked increase of 5833 compared with the year before. EU€8,233,158 – 6.2% of the company’s total revenue – was invested into impact initiatives.

The company was involved in a number of partnerships with other chocolate companies, who source chocolates using the company’s 5 Sourcing Principles. Among them, Ben & Jerry’s, The Flower Farm and PLUS Supermarkets all joined Tony’s Open Chain Initiative. This is on top of Albert Heijn, ALDI, Jokolade and Vly Foods.

In spite of this, the company says their Open Chain initiative only reaches 0.5% of the West African cocoa market – and so needs more work. It says the solution to this is to source more traceable beans at a higher price, to ensure cocoa farmers are paid a fair wage.

Stay up-to-date on the latest industry news and developments in our magazine.

Never miss a story… Follow us on:
LinkedIn International Confectionery
Twitter logo @InConfectionery
Facebook @InConfectionery

Media contact

Caitlin Gittins
Editor, International Confectionery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

EXBERRY® Aerated Gums

The Power of Plant-Based Colours

GNT will demonstrate how plant-based EXBERRY® colours can deliver vibrant shades while supporting natural ingredient lists at Gulfood Manufacturing 2026 (November 3-5, Dubai).
Pralines

Cargill Introduces Coconera Across Europe

Cargill introduces its Coconera cocoa butter equivalent range to Europe, offering confectionery manufacturers greater formulation and supply flexibility.
Ingredient-of-the-year-International-Confectionery

Ingredient of the Year Voting Opens

Vote for Ingredient of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Product-of-the-year-International-Confectionery

Vote for Product of the Year

Vote for Product of the Year at the International Confectionery Awards 2026. Discover the four finalists and cast your vote before 9 November.
Gleb Headshot

Building Safer AI into Confectionery

Gleb Tsipursky, PhD, behavioural scientist and author of The Psychology of AI Adoption at Work reveals why confectionery manufacturers need clear limits on the authority given to AI agents as automation becomes increasingly autonomous. 
Wolf Gulfood Manufacturing

Gulfood Manufacturing Exhibitor – Wolf

On Stand S1-G12, Wolf will showcase flexible coating, tempering and bar-forming technologies designed to help confectionery manufacturers develop innovative, protein-rich snack products efficiently. 
vote now2

Vote Now in the International Confectionery Awards

Voting for the International Confectionery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global confectionery industry.
Scroll to Top