How technology can provide conclusive and verifiable information
In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial
In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial
John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about
Food and beverage professionals are invited to step into a ‘microcosm’ of the ingredients world
Mondelēz International recently published its Fiscal Year 2022 Snacking Made Right Report, advancing progress against
A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the