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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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How technology can provide conclusive and verifiable information

Charlie Watkinson at Source Certain, Carolyn Kitto, at Be Slavery Free and Puvan Selvanathan at Bluenumber discuss how technology can…

Fi Europe promises a world of ingredients

Food and beverage professionals are invited to step into a ‘microcosm’ of the ingredients world at this year’s Fi Europe event. With 135…

Mondelēz advances ESG goals

Mondelēz International recently published its Fiscal Year 2022 Snacking Made Right Report, advancing progress against its ESG priorities..

SWISSCO publishes 2022 report

A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the efforts of its members.
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