How technology can provide conclusive and verifiable information
In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial
Tag: Transparency
Big Interview: John Downs
John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about
Fi Europe promises a world of ingredients
Food and beverage professionals are invited to step into a ‘microcosm’ of the ingredients world
Mondelēz advances ESG goals
Mondelēz International recently published its Fiscal Year 2022 Snacking Made Right Report, advancing progress against
SWISSCO publishes 2022 report
A 2022 report recently published by the Swiss Platform for Sustainable Cocoa (SWISSCO) assesses the
