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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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IPCO

IPCO: Hygiene and Efficiency  

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IPCO’s steel belt conveyor systems combine hygiene, reliability and flexible design to support efficient chocolate production in demanding industrial environments 
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Corbion

Corbion: Enhancing Confectionery Performance 

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Willy van Arkel-van Arendonk, Product Management & Business Development Director, Corbion, explains how buffered acid systems improve efficiency, flavour control and stability 
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AAK Enrobing

AAK Overcomes Enrobing Challenges

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AAK, a provider of specialty vegetable fats and oils, has launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications that enhances performance and formulation flexibility.
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Sappi Choc

Sappi Responds to Demand for Barrier Papers

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Across the packaging industry, more companies are rethinking how they protect their products while meeting rising expectations for recyclability. Regulations are tightening at national and EU level. Retailers want packaging that fits cleanly into existing recycling systems. Consumers expect materials that feel simple and responsible to dispose of. And brand owners are searching for a path that balances performance, safety and cost.
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CAMA

Variety at Scale

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Francesco Riva, Director Sales Engineering at CAMA GROUP, discusses how rising demand for variety is reshaping multi-flavour packaging through greater flexibility and automation
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Buhler Chocolate

Bühler Launches Innovations for Chocolate Production

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Bühler Group, the Swiss manufacturer of processing technologies for food, feed, and advanced materials, is presenting multiple new and improved solutions in the wake of Interpack 2026 in Düsseldorf, Germany.
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Buhler interpack

Bühler Makes Double Revelation at interpack 2026

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Buhler has introduced the next evolution of two of its most trusted solutions in chocolate mass
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Production & Processing

Coating, Filling, Control

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Enrobing and inclusion injection occupy a decisive position at the point where formulation, mechanical handling, and thermal control converge. Although often categorised as finishing operations, both processes directly determine final product structure, weight distribution, and surface integrity.
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Magazine - Cover story - Theegarten-Pactec

Efficient, Resource-Saving Packaging

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Theegarten-Pactec and its partner MAKREV will showcase efficient, resource-saving packaging solutions at interpack 2026, Hall 1, Stand B51 
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Cocoa Radar

Cocoa Markets Rebalance Amid Fragile Global Conditions

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Global cocoa markets continue to recalibrate following the extreme tightness of 2024–2025. Over the past seven days, prices have remained under pressure, with New York cocoa easing toward ~$3,133/ton and London near £2,328/ton.
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