Bühler has introduced the next evolution of two of its most trusted solutions in chocolate mass processing: the Finer S Edition 26 five-roll refiner and the ELK S Edition 26 single-shaft conche. While the two core process steps in high-quality chocolate mass processing – refining and conching – remain as robust and reliable as ever, the Edition 26 systems run cleaner, smarter, more efficiently, and with greater transparency. With its new Edition 26, Buhler is equipping its customers for future requirements and reinforcing its leading position in the chocolate industry.
Through its proven technologies, Buhler has won long-standing trust and recognition from customers across the global chocolate industry. For decades, its DoMiReCo process -dosing, mixing, refining and conching – has set the benchmark.
Fine-tuned down to the last detail
“Our roll refiner has helped shape the chocolate industry for more than a century. Achieving fineness down to 12 micrometers – crucial for the target particle-size distribution that delivers mouthfeel and smoothness – remains unique to Buhler’s five-roll refiner. That is why we built the Edition 26 on the strongest possible foundation, adding value where customers feel it most: easier operation, greater reliability, higher energy efficiency, optimised maintenance, and better hygiene,” says Skeljzen Nesimi, Head of Product Management, Chocolate & Flavour Creation, Buhler.
Consistent repeatable results
Conching gives chocolate manufacturers precise control over flavour development, mouthfeel and flow behaviour. Buhler’s ELK S Edition 26 single-shaft conche creates the desired chocolate flavour while reliably removing unwanted volatiles and moisture, delivering consistent, repeatable results. The ELK S Edition focuses on simplified operation, energy efficiency, hygienic design and improved accessibility.
