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Corbion

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Corbion Patent Sweets

Corbion secures European ingredient patent

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Corbion has announced that its European patent covering coated food-grade particle technology has been successfully upheld in amended form by the European Patent Office following appeal proceedings.
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Corbion

Corbion: Enhancing Confectionery Performance 

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Willy van Arkel-van Arendonk, Product Management & Business Development Director, Corbion, explains how buffered acid systems improve efficiency, flavour control and stability 
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Corbion

The Innovator – Willy van Arkel-van Arendonk, Corbion

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The science behind shelf life, sourness and stability with Willy van Arkel-van Arendonk, Director…
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Corbion

Sweet Talk – David Charest

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In this exclusive interview, International Confectionery Editor Joseph Clarke gets to know David…
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Corbion’s nature-based preservation

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Corbion will showcase the ability of nature-based preservation solutions to help manufacturers create more sustainable value chains…
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Corbion

Corbion recognized for leadership

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Corbion has been recognized for leadership in corporate sustainability by global environmental non-profit CDP. Corbion was recognized for its actions
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