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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Unilever and Barry Callebaut extend agreement

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Unilever has extended its long term global strategic agreement with the Barry Callebaut Group. Under the renewed strategic supply…
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Simply Ice Cream expands business

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Kent-based artisan ice cream business Simply Ice Cream are expanding the business with seven new flavours to the Middle Eastern market.
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My/Mochi appoints Mondelēz veteran, Brigette Wolf

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American ice cream brand My/Mochi has announced the appointment of Mondelēz International veteran Brigette Wolf…
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Collaboration between Häagen-Dazs and Pierre Hermé

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A collaboration between ice cream maker Häagen-Dazs and pastry chef Pierre Hermé has overseen the release of a new macaron ice cream range.
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AFT developing alternative proteins to replace dairy

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Alternative protein development company Armored Fresh Technologies (AFT) has developed its own technology to produce alternative proteins.
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Ferrero adds Wells to list of acquisitions

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Ferrero Group and Wells Enterprises announced an agreement in which Ferrero will acquire Wells, its operations and its ice cream brands.
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Unilever announced launch of Magnum Ruby

Unilever launches Magnum Ruby in the UK

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Anglo-Dutch consumer goods giant Unilever has launched a ruby chocolate version of its Magnum ice cream product in the UK.
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Ice Cream Alliance study finds strong links with confectionery sales

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The Ice Cream Alliance (ICA) has surveyed its members to reveal what other food and drinks they sell apart from ice cream.
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Grand Trunk Road 

Indian summer comes to Grand Trunk Road restaurant

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Chef Sharma of the Grand Trunk Road restaurant is launching a set of tantalising and delightfully different ice cream flavours set to astonish diners. 
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Hudsonville Ice Cream

Hudsonville Ice Cream unveils new dairy-free line-up

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Hudsonville Ice Cream, a family-owned, Michigan-based creamery since 1926, has revealed its new dairy-free line-up, available in Meijer stores in the US.
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