After more than two years of recipe development and tasting, Hudsonville Ice Cream, a family-owned, Michigan-based creamery since 1926, has revealed its new dairy-free line-up, available in Meijer stores in the US.
“We’ve always been committed to making the best flavours available through our time-tested recipe, so when we began experimenting with a dairy-free product, we knew the ultimate goal would be to create a new recipe that would be identical to the taste, texture and quality of our traditional dairy ice cream, without the dairy,” said CJ Ellens of Hudsonville Ice Cream.
“Our team spent more than two years refining the dairy-free formula, which still uses high-quality ingredients and satisfies cravings for an indulgent dessert just like we always have. We are kicking off this summer with the dairy-free line-up hitting stores with our hometown partner, Meijer, and we know it will soon become another fan favourite in freezers everywhere.”
Made with a combination of oat milk and coconut cream, Hudsonville Ice Cream’s indulgent dairy-free line-up features seven vegan-friendly flavours in a pint size. The flavours are Birthday Cake, Caramel Cookie Dough, Cherry Fudge, Chocolate, Mint Fudge Cookie, Peanut Butter Truffle, and S’mores. The Birthday Cake and Chocolate flavours are also currently available in select scoop shops.
The entire dairy-free line-up will be available in freezer aisles at all of Meijer’s 240-plus supercentres and grocery stores throughout Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin.
Hudsonville Ice Cream makes more than 50 flavours and despite an evolving flavour list, continues to utilize the same base recipe from more than 90 years ago.
