Alternative ingredients

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Getting the Best from Plant-Based Colours

Leonie Deistler, Application Technologist for EXBERRY® by GNT, explains how to ensure natural…

Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

What’s old is new again

Technical Editor Clay Gordon tackles the topic of alternative chocolates, looking more specifically at formulating with alternative milks…

How sweet, milky, and chocolatey it is!

Players in the global confectionery industry are pursuing a wide range of strategies to deliver “better-for-you” and more “sustainable”…
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