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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Cabrellon

Cabrellon Adopts Tritan Renew Chocolate Moulds

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Cabrellon Srl is Eastman’s longest-standing customer using Eastman Tritan™ copolyester in industrial chocolate mould applications…
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Packaging IC

Packaging for Togetherness 

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Senior Editor Joseph Clarke explores how sharing trays and multipack sleeves are evolving to meet demands for sustainability and consumer appeal 
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KitKat

Nestlé Trials Nature-Friendly Wheat

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Nestlé is teaming up with regenerative food and farming brand Wildfarmed, working with a community of British farmers to trial regeneratively farmed wheat in one of the nation’s favourite chocolate bars.
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Samuel Buhler

Big Interview – Samuel Schär, CEO, Bühler Group

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Samuel Schär, CEO, Bühler Group, discusses the growing importance of flexibility, electrification, hygienic design and AI-driven optimisation in food production…
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Andrea Boggio

The Innovator – Andrea Boggio, SACMI

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Andrea Boggio, CEO of SACMI Chocolate & Packaging, explores AI, sustainability, integration and the technologies shaping the future of confectionery production…
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Gummies

Shaping Tomorrow’s Gummy Production

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Syntegon shares four key imperatives shaping the future of gummy production, from flexibility and sustainability to automation and collaboration 
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GRA Utra

GRA Nutra Introduces Clean-Label Colours

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GRA Nutra AG introduces AuraBC™, a natural, clean-label, beta-carotene food colour derived via non-GMO fermentation technology. AuraBC™ provides warm yellow-to-orange tones to a broad spectrum of food and beverage applications.
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TNA CEO

The Innovator – TNA Solutions

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TNA Solutions’ CEO Michael Jonson explains how intelligent integration and strategic simplicity are shaping future-ready confectionery production 
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TNA Solutions

TNA Solutions: Precision and Efficiency  

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Luca Menassi, General Manager Asia, TNA Solutions, explains how integrated technologies are helping confectionery manufacturers improve precision and efficiency 
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Theegarten-Pactec

Theegarten: FPC6 Flow Wrapping System  

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Theegarten-Pactec’s new FPC6 combines ultra-high-speed wrapping with intelligent automation and simplified operation for confectionery manufacturers 
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