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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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KitKat

Nestlé Trials Nature-Friendly Wheat

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Nestlé is teaming up with regenerative food and farming brand Wildfarmed, working with a community of British farmers to trial regeneratively farmed wheat in one of the nation’s favourite chocolate bars.
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Dohler

Döhler Expands Cocoa-Free Capabilities

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Döhler has acquired Nukoko, a UK tech company specialising in cocoa-free chocolate alternatives. The acquisition expands Döhler’s capabilities in cocoa-free chocolate alternative solutions,
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Nukoko

NuKoKo Rebrands Before Cocoa-Free Alternative Launch

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Founded by chocolate industry veterans Ross Newton and Kit Tomlinson alongside Professor David…
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Nukoko raises seed funding to scale up

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Nukoko, a bean-to-bar cocoa-free chocolate maker announced that it has successfully raised US$1.5 million in seed funding, led by…
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