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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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WORLDcocoafoundationproduction

World Cocoa Foundation launches cocoa production initiatives

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The World Cocoa Foundation (WCF) has unveiled a series of new initiatives aimed at enhancing the sustainability of cocoa production.
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PinkWeights

Almond Board of California launches masterclass series

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The Almond Board of California (ABC) has launched its Almond Butter and Chocolate Masterclass…
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buhlerrollermills

Bühler introduces the Arrakis Roller Mill

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Bühler has launched the Arrakis roller mill, a successor to the renowned Airtronic. The Airtronic has been…
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Ms Gems 85g Peanut Visual v4

Mummy Meegz launches its next dairy-free alternative: Vegan M&Ms

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Disruptive vegan chocolate brand, Mummy Meegz, has unveiled its latest creation with the launch of…
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NOMO gift set

NOMO celebrates five years of vegan chocolate

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Taking the shelves in May 2019, NOMO was able to turn profit after one year by filling the gap for…
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GELITA Introduces OPTIBAR

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GELITA, a prominent provider of collagen peptide solutions for the food and nutrition industry,…
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TopGum launches IronGum: Addressing iron deficiency with gummy solution

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TopGum Industries Ltd., a prominent manufacturer of gummy supplements, has announced the…
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African Cocoa Marketplace launches

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African Cocoa Marketplace (ACM) is a new company offering marketing and qualitative assurance solutions for African cocoa products…
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Botanical chocolate bar will regulate blood sugar

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Food-tech start-up SolvEat is bringing research-supported botanical compositions to the functional foods space. The bioactive solution…
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Launch of zero sugar fruit snacks

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Welch unveiled its new, Zero Sugar Fruity Bites at Sweets & Snacks Expo which ran from 23-25 May in Chicago, Illinois…
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