The Innovator: Markus Rustler
Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have
Markus Rustler, President and CEO of Theegarten-Pactec tells Editor Caitlin Gittins about how focuses have
Healthier chocolate, among other trends, has led to experimentation in cocoa processing as fermenting and
Technical Editor Clay Gordon investigates the meaning of ‘craft’ and ‘industrial’ chocolate, as he seeks
Sealing its fate as a popular wrapping method, twist and wrap packaging machines are becoming
Functional ingredients released in recent years reflect an overall movement to healthy confectionery best represented
Andrea Boggio, CEO of SACMI Packaging & Chocolate talks to Editor Caitlin Gittins about what
In this guest contribution feature for International Confectionery, Charlie Watkinson, General Manager, Technical and Commercial
Extensive experience in the confectionery industry with the technologies and packaging expertise of the IMA
Consumers’ appetite for the sweet bakery market isn’t waning. To assist bakeries with meeting this
John Downs, President and CEO of National Confectioners Association speaks to Editor Caitlin Gittins about