Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Nourish

Sweet Talk – Ineke Nugteren, Nourish

In this exclusive Sweet Talk interview, we get to know Ineke Nugteren, Founder of Nourish…
Gummies

Shaping Tomorrow’s Gummy Production

Syntegon shares four key imperatives shaping the future of gummy production, from flexibility and sustainability to automation and collaboration 
TNA CEO

The Innovator – TNA Solutions

TNA Solutions’ CEO Michael Jonson explains how intelligent integration and strategic simplicity are shaping future-ready confectionery production 
Calum

Building Brands with Intent 

Calum Haggerty discusses the challenges of scaling an independent confectionery business, and how innovation, ethical sourcing, and brand clarity are shaping the company’s future 
TNA Solutions

TNA Solutions: Precision and Efficiency  

Luca Menassi, General Manager Asia, TNA Solutions, explains how integrated technologies are helping confectionery manufacturers improve precision and efficiency 
Theegarten-Pactec

Theegarten: FPC6 Flow Wrapping System  

Theegarten-Pactec’s new FPC6 combines ultra-high-speed wrapping with intelligent automation and simplified operation for confectionery manufacturers 
IPCO

IPCO: Hygiene and Efficiency  

IPCO’s steel belt conveyor systems combine hygiene, reliability and flexible design to support efficient chocolate production in demanding industrial environments 
Corbion

Corbion: Enhancing Confectionery Performance 

Willy van Arkel-van Arendonk, Product Management & Business Development Director, Corbion, explains how buffered acid systems improve efficiency, flavour control and stability 
Bühler

Bühler: Precision Meets Possibility

Bühler Group’s new soft mass depositor SoftDrop combines accuracy, flexibility and ease of use to help industrial bakeries create high-quality products with greater efficiency 
CAMA

Variety at Scale

Francesco Riva, Director Sales Engineering at CAMA GROUP, discusses how rising demand for variety is reshaping multi-flavour packaging through greater flexibility and automation
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