International Confectionery Awards

Introducing the International Confectionery Awards
An awards show that upholds, recognises, and celebrates the achievements of those working at the forefront of the global confectionery industry. Proudly presented in collaboration with the International Confectionery Live event series.

These awards are more than just a ceremony. They are a commitment. At International Confectionery, we champion innovators and thought leaders who are driving progress and creativity across the sector. Building on the success of our live event series and our position as a leading voice in B2B confectionery publishing, our mission goes beyond reporting. We are here to foster growth, spark innovation, and set new benchmarks for the future of confectionery.

This is not just about celebrating the best of today, but about envisioning a brighter, more dynamic future for the entire industry.
Our awards are free to nominate, because we believe everyone in the industry deserves recognition.

Mark your calendar! Finalists will be notified in October 2026, and the grand announcement of our winners will take place during the awards event, streaming live on Thursday 26th November 2026.

Register to attend here

Bakery Awards

Event Date

Location

LinkedIn Live

Follow The Event

Mars Cocoa

Mars reports cocoa sourcing progress

Mars has reported further progress in its cocoa sourcing programme, with suppliers sourcing an annual volume of cocoa under its Responsible Sourced Cocoa programme equivalent to 98% of the company’s 2025 cocoa volume.
Ingredients September

Fibre, Protein and Keto Ingredients

Senior Editor Joseph Clarke examines how fibre, protein and keto ingredients can improve nutritional profiles while preserving the functionality confectionery manufacturers require. 
Dohler

Building a Resilient Chocolate Future 

Kerstin Bergander-Kleinert, Head of BU CNP, Döhler Group, explores cocoa alternatives, ingredient innovation and building greater resilience across confectionery production. 
Linkedin event graphic

Nominations Begin for International Confectionery Awards

International Confectionery has begun its nominations for the International Confectionery Awards 2026, celebrating the products, technologies, people and initiatives helping to move the sector forward.
TopGum

Functional Gummy Delivery

Doron Delouya explains how TopGum advances functional gummies through sophisticated formulations, manufacturing innovation and consumer enjoyment.
Scroll to Top