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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Big Interview: Steve Jordan

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International Confectionery Editor Caitlin Gittins talks with Steve Jordan, Global Packaging Director at Mars Wrigley about sustainability in packaging.
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The Five ‘Ps’

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Clay Gordon, Technical Editor of International Confectionery, explores the five ‘ps’: planet, people, prosperity, partners and passion. 
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Ask the Expert: CEPI

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International Confectionery sits down exclusively with Emiliano Leonardi, Head of Automation at CEPI to discuss the latest turnkey solutions and automation.
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From the Sponsor – CAPOL

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CAPOL discusses the importance of colour association in confectionery and how they’re bringing vivid colours to consumers.
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From the Sponsor: Theegarten-Pactec

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International Confectionery catches up with Theegarten-Pactec to examine the latest developments in twist and wrap technology. 
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Big Interview: Mark Napier

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International Confectionery sat down with Mark Napier, Event Director for Gulfood Manufacturing, to discuss how Gulfood is tackling industry issues.
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Automating packaging and palletising

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Automation exists in a range of different industries, as manufacturers capitalise on the numerous benefits it offers.
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Ask the Expert: CAPOL

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Caitlin Gittins, Editor for International Confectionery talks exclusively to Dr Valeria Reim at CAPOL about the growing popularity of natural ingredients.
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Ingredients for reformulation

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Confectionery producers are increasingly using functional ingredients in their new and reformulated product development to tap into new and emerging trends.
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Innovation in twist and wrap technology

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Twist and wrap sweets continue to be a favourite with the public, marking a long history of consumers enjoying individually wrapped sweets.
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