Döhler Group Opens Site in Mexico

The Döhler Group has officially opened its new production plant in the State of Mexico, marking the next chapter in its growth strategy in Latin America….
Dohler Mexico

Share this article:

The Döhler Group has officially opened its new production plant in the State of Mexico, marking the next chapter in its growth strategy in Latin America. The inauguration ceremony brought together government authorities, industry representatives and employees to celebrate the launch of the Group’s latest investment in the region. The first phase of the project includes a state-of-the-art facility in the Arco 57 Industrial Park in San Francisco Soyaniquilpan de Juárez, State of Mexico. The new plant is designed to serve as a strategic hub for innovation in science and technology as well as the production of natural ingredients and integrated solutions, including flavours and ingredient systems, for the food, beverage and life science & nutrition industries.

Döhler is also progressing plans for a second phase of expansion, including the construction of new facilities dedicated to the production of natural colours. This will further expand the company’s industrial capabilities in Mexico.

Local capabilities for faster customer response

Demand is growing for food and beverages with cleaner labels and, consequently, for ingredients derived from natural sources. At the same time, evolving regulatory frameworks across the Americas are placing greater emphasis on healthier nutritional profiles, ingredient transparency, and more informed consumer choices. The new facility strengthens Döhler’s capabilities to develop and manufacture high-quality ingredients and integrated solutions, enabling customers to create innovative, natural and nutrition-focused products for the markets of tomorrow.

By bringing production and technical capabilities closer to customers in Mexico and across Latin America, the facility will enable faster response and delivery times for more efficient logistics. Specialised technical support and advanced analytical laboratories will ensure efficient production processes, consistently high quality and the development of tailored solutions that address specific customer and market requirements. The use of local raw materials and the development of regional supply chains will further strengthen Döhler’s ability to serve customers across the region.

With this investment, Döhler reinforces Mexico’s role as a strategic market within the Group’s long-term vision and strengthens its ability to support the food, beverage and life science & nutrition industries across Latin America.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Chocolate Mint

Dishoom and Fudge Kitchen collaborate

United by a shared love of artisan craft and a commitment to doing business responsibly, Dishoom and Fudge Kitchen bring a velvety, peppermint-cool, dark chocolate-cloaked fudge to the Dishoom pudding menu from Monday 28 September – available across all UK cafés.
WDS

Pack Expo Exhibitor – WDS

 Experience smart solutions and scalable confectionery technology with WDS America Inc. at PackExpo 2026
Scroll to Top