Twist and wrap

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

adapa introduces the new PaperTwister(re)

Packaging specialist adapa has the knack when it comes to packing confectionery such as toffees, soft caramels or sweets in an efficient…

A sweet deal

Twist and wrap packaging machines are becoming more flexible, modular and efficient, offering producers a sweet deal…

From the Sponsor: Theegarten-Pactec

International Confectionery catches up with Theegarten-Pactec to examine the latest developments in twist and wrap technology. 

Innovation in twist and wrap technology

Twist and wrap sweets continue to be a favourite with the public, marking a long history of consumers enjoying individually wrapped sweets.
Scroll to Top