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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Beyond the Wrapper 

With visual appeal, product integrity and consumer convenience being paramount, wrapping…

Sweet Precision: CHOCOTECH’s Recipe for Success

CHOCOTECH GmbH can look back on 105 years of experience as a successful system supplier of process and production systems for the confectionery…

Sweet Talk – Jordan Abrahams

International Confectionery Magazine gets to know Jordan Abrahams, Co-Founder and Director, Neat Sweets…
Amy McDonald

The Innovator – Amy McDonald

Amy McDonald, President of Flavours North America at MANE, discusses flavour innovation…

Reformulating Indulgence

Both the bakery and confectionery industries are undergoing a profound transformation, driven by…

The Innovator – Manon Kerremans

Manon Kerremans, Senior Food Technologist, Tanis Innovation Center, discusses how gelling…

CEPI: 40 Years at the Heart of Ingredient Handling

Editor Joseph Clarke speaks with Stefania Montalti, Communications Manager at CEPI, to discuss…

EXBERRY® Shade Vivid Orange

GNT has added the paprika-based EXBERRY® Shade Vivid Orange to its plant-based colour portfolio…

Bar Lines – efficient and hygienic production 

Prioritising energy efficiency, sustainability, and high-performance solutions, the CHOCOTECH provides turnkey systems that..
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