Sappi’s Paper Packaging Solutions at Interpack 2026

At Interpack 2026 in Düsseldorf, Sappi will present its comprehensive portfolio of future-proof paper packaging solutions, demonstrating how experience, reliability and technical expertise provide certainty in a rapidly evolving packaging landscape….
Sappi

Share this article:

At Interpack 2026 in Düsseldorf, Sappi will present its comprehensive portfolio of future-proof paper packaging solutions, demonstrating how experience, reliability and technical expertise provide certainty in a rapidly evolving packaging landscape.

Under the theme “Future-Proof Packaging Papers,” Sappi will highlight its flexible packaging solutions, including Guard Pro OHS and Guard Pro OMH, Guard Twist and Guard Duo, barrier papers crafted to meet the packaging needs for food, tea and especially confectionery applications such as chocolate.

As brand owners and converters navigate regulatory change, material transitions and increasing performance expectations, Sappi offers proven solutions, consistent quality and dependable supply delivered at industrial scale, supported by deep technical knowledge and regulatory expertise.

Diverse packaging needs

At the heart of Sappi’s Interpack presence is its flexible packaging portfolio, showcasing one of the industry’s broadest range of recyclable, mono-material papers. Sappi has strategically organised its offering into three distinct segments to meet diverse market needs, providing clarity and confidence when selecting the right solution.

The SEAL range delivers heat-sealable papers designed for primary and secondary food and non-food packaging applications. These recyclable papers, which offer excellent heat sealability, superior mechanical strength and first-class printability, include Seal (Silk, Silk G, Seal Pure Silk), Seal Natural and Seal Light (Natural, Gloss).

The GUARD range provides essential barrier protection against water vapour, grease, and mineral oil with or without heat-sealability, featuring Guard M, Guard MS, Guard Duo, and Guard Twist variants. These papers are designed for products and packaging types that require good barrier properties, such as baking powder, pasta, rice, cereals, sweets, chocolate, ice cream cones or sleeves, tea, etc.

The GUARD PRO range with Guard Pro OHS, Guard Pro OHG, AvantGuard and with the new product Guard Pro OMH represents Sappi’s most advanced high-barrier papers, offering protection against oxygen, water vapour, grease, and MOSH and MOAH with or without heat-sealability.

At Interpack 2026, Sappi will promote Guard Pro OHS, available in both Gloss and Natural uncoated versions. In addition, Sappi will present the high barrier paper Guard Pro OMH to the international packaging community. All these high barrier papers are designed for products that require utmost barrier properties, such as all kinds of chocolate products, powder coffee additives, tea, seasonings, soluble drinks, cheese, etc.

From transit to touchpoint

Beyond flexible packaging, Sappi’s portfolio extends across the entire packaging value chain.

Sappi will also showcase its Fusion liner and Algro paperboard ranges, high-performance materials designed to elevate packaging from transit to touchpoint. From durable containerboard solutions that protect, optimise logistics and enhance presentation, to premium paperboards that deliver outstanding print brilliance, excellent converting and increased shelf impact, Sappi’s packaging portfolio not only performs, but creates presence, emotion and distinction where it matters most.

In addition, the stand will feature its Parade Label wet glue label papers used in beverage and food labelling. The range demonstrates high print quality and consistent runnability, supporting fast labelling speeds, strong shelf impact and efficient processing, including in returnable bottle systems where wash-off performance is critical. Designed for demanding, high-speed production environments, the range delivers consistent print performance and reliable runnability, helping brands and converters reduce variability, safeguard process stability and maintain efficiency, including in returnable bottle systems where dependable wash-off performance is essential.

About International Confectionery

International Confectionery is the leading authority in global confectionery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the confectionery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Domori

Domori Launches in the UK

Italian chocolate producer Domori has introduced its professional couverture chocolate range to the UK, targeting chocolatiers, pastry chefs, gelato makers and other specialist dessert producers.
KitKat Nestle

KitKat Drives Formula 1 Excitement

Nestlé International Travel Retail (NITR) has brought the excitement of the KitKat and Formula 1® partnership to travellers at Singapore Changi Airport through a high-impact activation combining immersive brand experiences, personalisation and travel retail-exclusive products.
EXBERRY colour selection

GNT Secures ISO Carbon Verification

GNT has become one of the first food colour manufacturers worldwide to have its Product Carbon Footprint (PCF) methodology independently verified in line with the ISO standard.
NSD

Celebrating US National Real Sugar Day

The Sugar Association will celebrate National Real Sugar Day on October 15 by recognising real sugar’s role as a real, recognisable ingredient in real food. This year’s celebration also highlights that real sugar is rooted in nature and is at the heart of real recipes and scratch cooking.
Anuga India

SACMI highlights integrated chocolate processing

SACMI Packaging & Chocolate is showcasing its latest chocolate processing and packaging technologies at Anuga FoodTec India 2026, highlighting an integrated portfolio spanning production, wrapping, handling and secondary packaging.
Anuga India

Anuga FoodTec India is Open

Anuga FoodTec India 2026 has opened its doors in Mumbai, bringing together food and beverage technology suppliers from around the world for three days of processing, packaging and manufacturing innovation.
Chocolate

Nestlé appoints Group General Counsel

Nestlé’s Board of Directors has appointed Manuela Bernasconi, currently General Counsel for Zone Americas, as Group General Counsel and a member of the Group Executive Board, effective 1 January 2027. After seven years as Nestlé’s Group General Counsel, Leanne Geale will retire.
Confectionery Packaging

Smart confectionery packaging 

Assistant Editor Katie Tracy examines how PPWR, GS1 Sunrise 2027, smart labels and 2D QR coding are reshaping compliance across confectionery packaging lines.
Stella

STELLA launches 2 new flavours

On 1 October 2026, STELLA will launch its new Matcha Strawberry Ube bar: a combination of fresh matcha, fruity strawberry and purple ube that is currently unique in Swiss chocolate
Scroll to Top