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Big Interview

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Tobias Bachmueller

Interview with CAOBISCO President, Tobias Bachmüller

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Tobias Bachmüller, CAOBISCO President, discusses the pressures facing Europe’s confectionery sector, the need for workable regulation and why the industry’s future remains bright 
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Samuel Buhler

Big Interview – Samuel Schär, CEO, Bühler Group

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Samuel Schär, CEO, Bühler Group, discusses the growing importance of flexibility, electrification, hygienic design and AI-driven optimisation in food production…
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Calum

Building Brands with Intent 

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Calum Haggerty discusses the challenges of scaling an independent confectionery business, and how innovation, ethical sourcing, and brand clarity are shaping the company’s future 
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Big Interview

Big Interview – Craft Chocolate Association

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As President of the Craft Chocolate Association, Duffy Sheardown discusses the organisation’s drive for transparency, ethical sourcing and higher standards 
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Big Interview

Big Interview – José María Fernández del Vallado

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José María Fernández del Vallado, Secretary General of UIBC and CEBP outlines how collaboration, skills development and sustainability are shaping the sector 
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Sabine Schommer

Big Interview – Sabine Schommer, ISM Director

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Explore ISM 2026, the leading trade fair showcasing growth and innovation in the global confectionery and snacks industry.
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Big Interview

Big Interview – Graham Donaldson

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As Gordon & Durward marks its centenary, owner Graham Donaldson reflects on the traditions…
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Whitaker

Big Interview – William Whitaker

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William Whitaker, Managing Director of Whitakers Chocolates, discusses navigating market…
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Courtney Gaine

Big Interview – Courtney Gaine, The Sugar Association

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The Sugar Association serves as the scientific voice of the US sugar industry, representing sugar beet…
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Luker

Big Interview – Francisco Gomez, Luker Agricola

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Francisco Gomez, CEO of Luker Agrícola, explains how Colombia’s first large-scale cocoa plantation is…
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