Category: Big Interview

Show Director Guido Hentschke shares how ProSweets Cologne drives innovation and collaboration, working seamlessly with

At our September Confectionery Live event, we spoke to Anna Pierce, Director of Sustainability at

Circe Bioscience is transforming the confectionery industry by using innovative microbial engineering to convert CO2,

The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed

International Confectionery sits down with Jeff Burnstein the President of the Association for Advancing Automation

Peter Utting, Chief Executive Officer of Gü Puds, talks to Roshini Bains about the company’s

This exclusive Big Interview sees Carla Martin, Founder and Executive Director at Fine Cacao and

With the success of International Women’s Day, International Confectionery sits down Mars Wrigley Vice President

International Confectionery Editor, Roshini Bains, converses with Matthew Stephenson the managing director of Sweetdreams Confectionery.

International Confectionery converses with Barry Colenso, business owner of Barry Colenso Master Chocolatier ltd, to discuss