Big interview: Endless opportunities
The versatility of almonds means the opportunities to use them are endless, Clarice Turner, newly-appointed
Category: Big Interview
Big Interview: Jeff Burnstein
International Confectionery sits down with Jeff Burnstein the President of the Association for Advancing Automation
Big Interview: Peter Utting
Peter Utting, Chief Executive Officer of Gü Puds, talks to Roshini Bains about the company’s
Big Interview: Carla Martin
This exclusive Big Interview sees Carla Martin, Founder and Executive Director at Fine Cacao and
Big Interview: Nadia Attar-Bashi
With the success of International Women’s Day, International Confectionery sits down Mars Wrigley Vice President
Big Interview: Matthew Stephenson
International Confectionery Editor, Roshini Bains, converses with Matthew Stephenson the managing director of Sweetdreams Confectionery.
Big Interview: Barry Colenso
International Confectionery converses with Barry Colenso, business owner of Barry Colenso Master Chocolatier ltd, to discuss
Big Interview: Adrian Ling
International Confectionery Editor, Roshini Bains, converses with Adrian Ling, the ‘Vegan Willy Wonka’ and CEO of Plamil Foods, to discuss the need for alternative
Big Interview: Marcia Mogelonsky
International Confectionery speaks to Marcia Mogelonsky, Director of Insight, Food & Drink at Mintel, outlining what she
Big Interview – Camilo Romero
International Confectionery’s Editor, Kiran Grewal, sits down with Camilo Romero – CEO Luker Chocolate for
