Craft Chocolate Association

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

Check back regularly for the latest updates, and be sure to become an International Confectionery member to get access to our newsletters, videos, and latest issues, giving you direct access to top confectionery stories as they happen.

Big Interview

Big Interview – Craft Chocolate Association

As President of the Craft Chocolate Association, Duffy Sheardown discusses the organisation’s drive for transparency, ethical sourcing and higher standards 
Scroll to Top