CEBP

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Big Interview

Big Interview – José María Fernández del Vallado

José María Fernández del Vallado, Secretary General of UIBC and CEBP outlines how collaboration, skills development and sustainability are shaping the sector 
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