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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global confectionery industry. At International Confectionery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of chocolate, sweets, ingredients, packaging, and production technology.

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Ingredion

Ingredion to showcase new sugar reduction solution at Gulfood

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and…
Perfetti Van Melle

Perfetti Van Melle Appoints Senior Manager

Perfetti Van Melle, a global manufacturer of confectionery and chewing gum, is pleased to announce a…
Monty Bojangles

Monty Bojangles Unveils Partnership with Everyman

Following an incredibly successful Q4 campaign in 2024, Monty Bojangles, the multi-award-winning…
Stockleys

Stockley’s Moves To New Purpose-Built Facility

Stockley’s growing presence within handcrafted confectionery, indulgent chocolate and enticing…
Functional Ingredients

A Sweet Function

Today’s shoppers are not only looking for sweet treats but are also seeking out products that can…
Wouter Tanis

The Innovator – Wouter Tanis

Tanis CCO Wouter Tanis shares how smarter systems, precision controls and modular equipment…
Nukoko

NuKoKo Rebrands Before Cocoa-Free Alternative Launch

Founded by chocolate industry veterans Ross Newton and Kit Tomlinson alongside Professor David…
Whitakers Chocolates

Whitakers Chocolates Launches Luxurious Milk Chocolate Brazil Nuts

Whitakers Chocolates, one of the UK’s longest-established chocolatiers, is delighted to announce the…
World Farmers' Organisation

Nestlé and the World Farmers’ Organisation partner

Through a new, first-of-its-kind partnership, Nestlé and the World Farmers’ Organisation (WFO) will…
Hames Chocolates

Future-Proofing Chocolate: The Trends Reshaping the Category

From cocoa-free innovation to sustainable sharing formats, the chocolate market is undergoing rapid…
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